Healthwise Low Acid Organic Ground Coffee for Sensitive Stomachs

HealthWise Gourmet Coffees exclusively use Colombian Arabica Supremo beans, which are one of the highest grades of coffee beans available. The company roasts coffee in small batches to ensure quality and consistency. The TechnoRoasting process eliminates acids and irritants, which helps those who suffer from heartburn or stomach conditions exacerbated by acid. This process also reduces bitterness and harshness common to other coffee products, leaving a rich and mellow taste. It also protects the original minerals and micro-nutrients from coffee beans that many health-care products leverage, in contrast with the roasting processes most often used by others, which typically destroys the compounds within coffee beans that offer many health benefits.

An additional benefit of this process allows a pot to remain on a burner for hours without becoming increasingly bitter, a common consequence of other roasting methods. Similarly, you can refrigerate HealthWise coffee for up to one week, reheat it to below boiling, and the taste will remain unchanged from the original brewed cup. The total yield from a 12-ounce can, 110 cups, exceeds other brands as well since you do not have to use as many beans to make a full-flavored cup or pot.

HealthWise coffee is designed for sensitive stomachs. Normal coffee can have adverse effects due to high acid levels, causing problems for people with acid reflux, heartburn, or other gastrointestinal issues. HealthWise coffee fulfills the need for caffeine without irritating the stomach.

The TechnoRoasting process used by HealthWise is a proprietary, all-natural method that reduces the acidity and bitterness levels of the coffee, resulting in a smooth, rich cup of coffee. This process ensures that all the vitamins, minerals, and antioxidants are sealed in the coffee beans, in contrast with other roasting methods that do not contain the high mineral count that HealthWise provides.

HealthWise sources only the highest grade of Arabica beans directly from the Colombian coffee region, also known as the Coffee Triangle. They use 100% Colombian beans, which are bigger and have a more nutty flavor.

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